Pumpkin Bread

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 cups sugar
• 1 cup salad oil (canola)
• 4 eggs, beaten
• 1 (16 ounce) can solid pack pumpkin
• 2/3 cup water
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon clove
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon

Recipe

• 1 cream the sugar and oil together.
• 2 add eggs and pumpkin, mixing well.
• 3 mix together the dry ingredients.
• 4 add dry ingredients to pumpkin mixture alternately with water.
• 5 pour into 2 well greased and floured 9 x 5 inch loaf pans.
• 6 bake at 350 degrees for 1 1/2 hours or until tests done.
• 7 let stand 10 minutes, remove from pan to cool.
• 8 note: to test for doness, insert a toothpick off center and if it comes out clean the bread is done.