Oil And Vinegar Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tablespoons lemon juice, freshly squeezed
• vinegar
• 1/2 teaspoon dry mustard
• 1 teaspoon pepper, freshly crushed
• 1 teaspoon salt
• 3 garlic cloves, crushed
• 1/2 cup olive oil
• 1/2 cup canola oil
• 2 teaspoons fresh parsley, chopped
• 2 teaspoons fresh basil, chopped

Recipe

• 1 pour lemon juice in measuring cup.
• 2 add enough vinegar to make 1/2 cup of liquid. combine lemon juice, vinegar, dry mustard, garlic, salt and pepper in blender.
• 3 with motor running, slowly drizzle in the oil.
• 4 for a creamier dressing, whisk in 1 tbsp of mayonnaise and 1 tbsp freshly grated parmesan cheese to ½ cup of dressing before tossing with greens.