Shrimp And Chorizo In Adobo

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 tablespoons soy sauce
• 1 cup vinegar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon chili pepper
• 2 tablespoons lime juice
• 4 tablespoons orange juice
• 4 -6 tablespoons sugar (start with the smaller amount and adjust to your taste)
• 1/2 lb shrimp (10-15 count)
• 4 ounces chorizo sausage, sliced
• 4 tablespoons canola oil
• 6 tablespoons cornstarch
• 2 tablespoons yellow onions, chopped
• fresh cilantro, chopped
• roma tomato, sliced
• rice (to serve over)

Recipe

• 1 for the adobo sauce: combine the ingredients in a bowl. adjust the sugar taste to your liking.
• 2 for the shrimp and chorizo: coat the shrimp with cornstarch. heat the oil in a pan over medium heatand saute the onions and chorizo. add shrimp. when the shrimp are opaque and form a c shape, add the adobo sauce. continue cooking on low until the sauce is heated through.
• 3 serve over rice and garnish with cilantro and sliced roma tomatoes.