Raisin, Cinnamon, Pecan Quick Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 3/4 cup whole wheat flour
• 3/4 cup pastry flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt 1 1/2 cup unprocessed wheat bran
• 1/4 cup canola oil
• 1 1/2 cups seedless raisins
• 1 1/2 cups hot water
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans
• cooking spray

Recipe

• 1 preheat oven to 375 degrees.stir together whole-wheat flour, pastry flour, sugar, baking soda and baking powder, cinnamon and salt.
• 2 using a separate bowl, combine wheat bran, canola oil, raisins and hot water. add egg whites and vanilla. beat well.
• 3 add nuts and dry ingredients. stir until all ingredients are moist. spray bread pan (9 x 5 x 3) with cooking spray and spread batter in pan.
• 4 bake 45-55 minutes. let cool before slicing.