Peach-ginger Crumble

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb frozen sliced peaches, thawed
• 2 very ripe pears, sliced (about 6 ounces)
• 1/4 cup dried apricot, cut into 1/4-inch pieces
• 4 tablespoons packed dark brown sugar, divided
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 12 gingersnaps
• 1 tablespoon canola oil
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350. spray 9-inch deep-dish pie plate with nonstick cooking spray.
• 2 combine peaches, pears, apricots, 2 tablespoons brown sugar, cornstarch and vanilla in large bowl. toss gently until well blended. place in prepared pie pan; set aside.
• 3 place gingersnaps in resealable food storage bag. crush cookies with rolling pin to form coarse crumbs.
• 4 combine crumbs, remaining 2 tablespoons brown sugar, oil and cinnamon; mix well.
• 5 sprinkle evenly over fruit.
• 6 bake 30 minutes or until fruit is bubbly. transfer to wire rack, let stand 10 minutes.