Milk And Honey Wheat Bread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 2/3 cups milk
• 2 tablespoons honey
• 1 tablespoon maple syrup
• 3 tablespoons canola oil
• 2 1/2 cups bread flour
• 1 1/4 cups whole wheat flour
• 1/3 cup wheat bran
• 2 teaspoons salt
• 2 tablespoons vital gluten
• 2 teaspoons active dry yeast

Recipe

• 1 scald milk and cool to room temperature.
• 2 pour into pan; add oil, honey and maple syrup.
• 3 spoon in remaining ingredients except yeast.
• 4 make a trench on top of flour and add yeast.
• 5 select dough cycle.
• 6 check your dough.
• 7 add a bit of water or flour to have a proper consistency.
• 8 after machine is done, shape into 2 loaves.
• 9 let rise until double.
• 10 bake 30 minutes in preheated oven 350*.
• 11 tip that really works:.
• 12 i boil 2 cups water in microwave for 4 minutes.
• 13 place bread uncovered inside steamy microwave off with water still inside.
• 14 let bread rise 30 minutes.
• 15 bake in preheated oven.