Lamb Vindaloo

Total Time: 1 hr 55 mins Preparation Time: 30 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 2 -5 tablespoons vindaloo seasoning
• 2 -5 tablespoons water
• 2 tablespoons canola oil (e.g., do not use olive oil) or 2 tablespoons peanut oil, oil that can withstand heat (e.g., do not use olive oil)
• 1 1/2 lbs lamb, cubes (can alternatively use lamb or duck)
• 1 large onion, minced
• 1 cup water
• 6 tablespoons vinegar
• 1 teaspoon salt
• 4 potatoes, cubed (about 4-6 cups)
• 2 -5 tablespoons cayenne pepper (optional)

Recipe

• 1 matching the vindaloo seasoning and water tablespoon for tablespoon, make the vindaloo paste by mixing together the vindaloo seasoning, cayenne pepper (if using) and 2-5 tablespoons water. set aside.
• 2 in large fry pan, heat the 2 tablespoons oil and brown the meat, in batches if necessary. remove the meat and brown the onion.
• 3 return meat to fry pan with the onion and add the vindaloo paste, 1 cup water, vinegar, and salt. cook 30 minutes.
• 4 add potatoes and cook until tender, about 45 minutes.