Blackberry Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 32
• 1 quart red wine vinegar
• 2 cups pure maple syrup
• 4 ounces dijon mustard
• 2 ounces dry tarragon
• 1 ounce kosher salt
• 1 tablespoon fresh ground pepper (toasted before grinding)
• 3 cups blackberry jam
• 1 quart blended oil (75% canola/25% olive oil)

Recipe

• 1 put all ingredients into a large container and continue to blend using an immersion blender until all ingredients have blended together well.
• 2 this dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.