Yummy Apricot Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 chicken breasts, i prefer skinless boneless for the reduction in fat
• 1 tablespoon canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.)
• 2 cloves garlic, minced
• 1 jar chicken tonight cooking sauce for chicken sweet and sour sauce
• 1/3 cup apricot preserves, the all fruit type is best,less sugar
• 1 tablespoon dijon mustard
• 1/2 cup dried apricot, chopped
• 1 teaspoon dried red pepper, less if you are wimpy about chili
• hot cooked brown rice

Recipe

• 1 brown the chicken in oil.
• 2 add garlic and lightly sautee.
• 3 don't let it burn.
• 4 drain fat.
• 5 in a bowl, combine sweet and sour with apricot preserves, dijon mustard, dried apricots and red pepper.
• 6 pour over chicken, cover, and simmer for 45 minutes or until chicken is thoroughly cooked.
• 7 serve over hot rice.