Garlic And Cheese Scones

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 2 1/2 cups all-purpose flour
• 1/4 cup chopped fresh parsley
• 1 tablespoon baking powder
• 1 teaspoon dried basil leaves
• 1/2 teaspoon garlic salt
• 3/4 cup butter, softened
• 6 ounces cheddar cheese, shredded
• 1/4 cup sour cream
• 2 tablespoons milk
• 2 eggs, slightly beaten

Recipe

• 1 heat oven to 400°f combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. stir in 1 cup cheese. stir in sour cream, milk and eggs just until moistened.
• 2 turn dough onto floured surface; knead until smooth (1 minute). divide dough in half. for each half, roll out or pat out dough with floured hands into 8-inch circle. cut each circle into 8 wedges.
• 3 place wedges 1 inch apart onto greased baking sheets. bake for 10 minutes. sprinkle wedges with remaining cheese. continue baking for 4 to 8 minutes or until lightly browned. serve with spreadable butter with canola oil.