Twice Cooked Lamb

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 1 teaspoon dry sherry
• 6 scallions
• 1 tablespoon soy sauce
• 2 tablespoons ginger, cut into matchsticks
• 3 tablespoons minced ginger
• 3 teaspoons szechuan hot bean sauce
• 3 teaspoons sweet bean paste
• 5 cloves minced garlic
• 1 red bell pepper
• 1 green bell pepper
• 1 teaspoon sugar
• 2 tablespoons canola oil

Recipe

• 1 in a large pan, just cover lamb with water.
• 2 add sherry, 2 crushed scallions, and minced ginger and poach until lamb is tender when pierced with a fork.
• 3 chill lamb and slice as thinly as possible.
• 4 cut bell peppers into strips and scallions into 3/4 in.
• 5 sections.
• 6 in a bowl, combine bean sauces, soy, and sugar.
• 7 heat wok on high heat- when hot, add 1 tbsp oil; when oil is hot, stir fry bell peppers for 1.
• 8 5 min, salt, and remove.
• 9 add remaining oil and lamb and stir fry 1 min.
• 10 add garlic and ginger and stir fry 15-30 sec.
• 11 add sauce and toss to coat.
• 12 turn heat off.
• 13 fold in peppers and scallions, stirring for 30 sec.
• 14 serve with or fried rice.