Curried Egg Scramble

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 2 large eggs
• 1 cup baby spinach
• 1 teaspoon canola oil
• 1 tablespoon minced yellow onion
• 1 tablespoon curry powder

Recipe

• 1 break the eggs into a small bowl and beat with a fork or whisk until the yolk and are well combined.
• 2 line a small plate with the baby spinach.
• 3 in a small non-stick frying pan heat the oil over medium heat. when hot, briefly (1 minute) sauté the onion and curry.
• 4 pour the beaten egg into the frying pan with the curry/onion mixture. stir with spatula as it cooks ensuring that the eggs are well mixed with the onions. eggs are done when solid but still moist.
• 5 spoon eggs onto spinach and serve warm.