Stuffed Corn Fritters (sorullos De Maíz)

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 cups cornflour
• 5 -7 slices american cheese or 5 -7 slices cheddar cheese
• 2 cups of boiling milk
• 1/2 cup butter (or to taste)
• salt
• pepper
• canola oil (to preference)
• 1/2 lb ground beef
• 4 tablespoons sofrito sauce
• 1/4 cup tomato sauce
• adobo seasoning (to taste)

Recipe

• 1 in large bowl mix flour and milk until flour appers to be thick but smooth. you might need more or less milk, depending on the texture yo prefer.
• 2 flour/milk mix needs to be thick enough so that you can stuff with meat.
• 3 add remaining ingredients.
• 4 for meat:.
• 5 in hot pan, add sofito and tomato sauce. add meat and season to taste with adobo.
• 6 using your hand or a fkat surface, use sufficient amount of mixture to cover the palm of your hand.
• 7 add about 3tbs of ground beaf.
• 8 add another layer of flour mixture.
• 9 fry with canola oil, on medium heat, for 10-15minutes.