Spicy Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 (15 1/2 ounce) can red kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 (15 1/2 ounce) can chickpeas, drained and rinsed
• 2 stalks celery, diced
• 1 medium red onion, minced
• 1 medium tomato, diced
• 1 cup frozen corn, thawed
• 3/4 cup salsa, i use thick and chunky medium
• 1/4 cup olive oil or 1/4 cup canola oil
• 1/4 cup lime juice
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt (optional)
• 1/2 teaspoon ground cumin

Recipe

• 1 in a bowl, not metal, mix beans, celery, onion, tomato and corn.
• 2 in a small bowl, combine dressing ingredients, mix well.
• 3 pour over bean mixture and toss to coat.
• 4 cover and refrigerate for at least 2 hours.