Spiral Omelet Supreme

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 ounces cream cheese, softened
• 3/4 cup milk
• 1/4 cup grated parmesan cheese, plus 2 t, divided
• 2 tablespoons all-purpose flour
• 12 eggs
• 1 large green pepper, chopped
• 1 cup fresh mushrooms, sliced
• 1 small onion, chopped
• 2 teaspoons canola oil
• 1 1/2 cups part-skim mozzarella cheese, shredded
• 1 plum tomato, seeded and chopped
• 1 1/4 teaspoons italian seasoning, divided

Recipe

• 1 line the bottom and sides of a greased 15-inch by 10-inch by 1-inch baking pan with parchment paper; grease the paper and set aside.
• 2 in small bowl, beat cream cheese and milk until smooth.
• 3 beat in 1/4 cup parmesan cheese and flour until blended.
• 4 in large bowl, beat eggs; add cream cheese mixture and mix well.
• 5 pour into prepared pan.
• 6 bake at 375 degrees f for 20-25 minutes or until set.
• 7 meanwhile, in large skillet, saute the pepper, mushrooms and onion in oil until crisp-tender; keep warm.
• 8 turn omelet onto a work surface; peel off parchment paper.
• 9 sprinkle with vegetable mixture, mozzarella cheese, tomato and 1 t italian seasoning.
• 10 roll up jelly-roll style, starting with short side.
• 11 place on a serving platter.
• 12 sprinkle with remaining parmesan cheese and italian seasoning.