Sautéed Liver And Bacon Biscotti For Dogs Recipe

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 2 pieces bacon
• 3 ounces beef liver
• 2 tablespoons bacon drippings or 2 tablespoons canola oil
• 1/2 cup water, more if needed
• 2 cups unbleached flour
• 2 teaspoons baking powder

Recipe

• 1 preheat the oven to 325ºf.
• 2 cook the bacon in a skillet until brown and crunchy. allow the bacon to cool. crumble it by hand or pulse it in a food processor.
• 3 add the liver to the skillet with the bacon drippings and sauté until the liver is firm and no longer pink.
• 4 pulse the cooked liver in a food processor and slowly add the canola oil or bacon drippings. process till the mixture forms a paste. add the water slowly, and continue processing till smooth and creamy.
• 5 whisk the flour, baking powder, and bacon bits together.
• 6 make a well in the flour and add the liver mixture all at once. combine with an electric mixer on medium speed using a paddle attachment. mix till dough forms and all the ingredients are thoroughly combined.
• 7 turn the dough out onto a slightly floured surface and shape it into a flat disc. flatten the dough to a ½-inch thickness.
• 8 bake 18–25 minutes. remove the dough from the oven, cool it slightly, and cut it into ½-inch strips. rotate the pan and cut the strips into ½-inch cubes. separate the cubes and return pan to oven. bake biscuits for another 15–20 minutes. remove the biscotti from the oven, cool them on a baking rack, and store them in a cookie tin.