Plum Good Chicken Thighs

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken thighs (4-6 pieces)
• 1 tablespoon chinese five spice powder
• 3 green onions or 3 scallions
• 2 tablespoons canola oil
• 1/2 cup chicken broth
• 1/2 cup plum jam
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt

Recipe

• 1 in bowl, toss thighs with five-spice powder and salt. finely chop green onions (enough to total 2 tbsp.) reserve for garnish. cut remainder of onions into 1 inch pieces, set aside.
• 2 in skillet, heat oil on medium heat. add thighs and cook 10 minutes (or until browned/no pink), turning once. transfer to plate.
• 3 in drippings left in skillet, medium heat, cook 1 inch onion pieces 4 minutes (lightly browned). stir in broth, jam, vinegar; heat to boiling.
• 4 reduce heat to medium, put thighs in pan for five-ten minutes or until syrupy. turn chicken a few times to coat with syrup. garnish with finely chopped green onions.
• 5 pairs well with asian themed side dishes, rice, vegetables.