Meatball Stroganoff

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups dry egg noodles, wide
• 1 cup button mushroom, sliced
• 2 tablespoons canola oil, divided
• 1 cup onion, diced
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne
• 1 tablespoon butter
• 1/4 cup dry wine
• 2 tablespoons flour
• 2 cups chicken broth
• 1 -2 tablespoon lemon juice
• 2 tablespoons stone ground mustard
• 1/4 cup sour cream
• 1 tablespoon dill, chopped
• meatballs (mini bacon meatballs is a nice choice. be sure your meatballs don't clash with the stroganoff)

Recipe

• 1 boil a large pot of salted water for the noodles.
• 2 saute mushrooms in half the oil until browned, about 5 minutes. transfer to a plate.
• 3 saute onion, paprika and cayenne in remaining oil until onion is soft, about 5 minutes.
• 4 prepare noodles according to package directions, drain and toss with butter. set aside.
• 5 deglaze skillet with wine, simmer until liquid is nearly evaporated. sprinkle flour over onions and stir.
• 6 whisk in broth.
• 7 add lemon juice and mustard. simmer until thick, about 8-10 minutes.
• 8 stir in mushrooms, sour cream, dill and meatballs. cook until meatballs are heated through.
• 9 season with salt and pepper.
• 10 serve over noodles.