Maple-chili Glazed Lamb Medallions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground chipotle chile pepper
• 1 lb lamb tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
• 2 teaspoons canola oil
• 1/4 cup apple cider
• 1 tablespoon maple syrup
• 1 teaspoon cider vinegar

Recipe

• 1 mix chili powder, salt and ground chipotle in a small bowl. sprinkle over both sides of lamb.
• 2 heat oil in a large skillet over medium-high heat. add the lamb and cook until golden, 1 to 2 minutes per side.
• 3 add cider, syrup and vinegar to the pan. bring to a boil, scraping up any browned bits. reduce the heat to medium and cook, turning the lamb occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes.
• 4 serve the lamb drizzled with the glaze.