Espresso Brownies With Vanilla Espresso Glaze

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• nonstick cooking spray
• 1/3 cup water (for brownies)
• 2 tablespoons water (for glaze)
• 1/3 cup canola oil
• 2 large eggs
• 2 tablespoons espresso powder (for brownies)
• 2 teaspoons espresso powder (for glaze)
• 1 (19 7/8 ounce) box brownie mix
• 3/4 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1 tablespoon unsalted butter, room temperature

Recipe

• 1 preheat oven to 350°f.
• 2 spray a 9 x 13 baking pan with cooking spray.
• 3 whisk 1/3 cup water, oil, eggs and 2 tablespoons espresso powder in a large bowl.
• 4 add brownie mix and stir until well blended.
• 5 stir in chocolate chips.
• 6 pour batter into prepared baking pan.
• 7 bake about 35 minutes (until a toothpick, poked in the center, comes out clean).
• 8 cool completely.
• 9 meanwhile, dissolve remaining 2 teaspoons espresso powder in the remaining 2 tablespoons water in a medium bowl. whisk in vanilla extract and then add powdered sugar and butter and whisk until smooth.
• 10 pour the glaze over the cool brownies and refrigerate until glaze is set.
• 11 cut into bite-size pieces.