Maple-almond Granola (cooking Light)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 cups oats
• 1/4 cup sliced almonds
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup water
• 1/3 cup honey
• 1/3 cup maple syrup
• 2 tablespoons brown sugar
• 2 tablespoons canola oil
• 1 cup dried cherries
• 1 cup raisins

Recipe

• 1 preheat oven to 325.
• 2 combine first 4 ingredients in a large bowl.
• 3 combine water, honey, syrup, sugar and oil in a small saucepan; bring to a boil. (careful this will boil quickly!).
• 4 pour over oat mixture; toss to coat. spread oat mixtrue on a jelly roll pan coated with cooking spray.
• 5 bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
• 6 stir in cherries and raisins. allow to cool on the pan.
• 7 store in an airtight container for up to a week.