Low Fat Breakfast Cookies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 125 g all-purpose flour
• 2 teaspoons baking powder
• 40 g brown sugar
• 40 ml canola oil
• 40 ml apple juice
• 1 teaspoon pure vanilla extract

Recipe

• 1 turn on the oven to 180°c.
• 2 line a cookie sheet with a baking paper.
• 3 in a large mixing bowl combine all dry ingredients.
• 4 make a well in the center.
• 5 add juice and oil. at the end the vanilla extract.
• 6 stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
• 7 shape balls from the dough and lightly flat between your hands. then place onto the prepared cookie sheet.
• 8 at this point you can sprinkle with some extra sugar if you like your cookies sweeter. any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios -- ).
• 9 bake in the preheated oven about 15-17 minutes, or until golden brown.
• 10 these will be crispy outside and soft inside.