Yumbo Baby Kay Hotty Hotcakes!!

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 20
• 2 cups self raising flour
• 1 teaspoon baking powder
• 2 tablespoons caster sugar
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla essence
• 300 g frozen blueberries
• canola cooking spray

Recipe

• 1 sift flour & baking powder into a bowl.
• 2 stir in sugar and make a well in the centre.
• 3 in another bowl whisk milk, eggs and vanilla.
• 4 add to the dry ingredients.
• 5 whisk until just combined - don’t overbeat or will be tough.
• 6 stir in the blueberries.
• 7 spray a non-stick pan with oil and place over medium heat.
• 8 put ¼ cup batter into the pan & cook until bubbles appear on surface
• 9 turn over and cook until lightly golden.
• 10 serve with a dollop of yogurt mixture.
• 11 200g tub natural set yoghurt.
• 12 2 tbs honey.
• 13 ½ tsp ground cinnamon.
• 14 place yoghurt, honey and cinnamon in a bowl and stir.
• 15 until combined.