Tuscan Tuna And Cannellini Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fresh tuna steak, cut into 1-inch cubes
• 1 cup orange juice
• 1 tablespoon canola oil
• 1 onion, chopped
• 4 cups canned cannellini beans, rinsed and drained
• 2 tomatoes, seeded, coarsely chopped
• 1/4 cup wine vinegar
• 1/4 cup chopped fresh basil
• 1/2 teaspoon ground pepper
• 2 tablespoons grated orange zest, divided
• 1 tablespoon chopped italian parsley

Recipe

• 1 place tuna and orange juice in shallow bowl; toss gently and marinate in refrigerator 5 to 10 minutes.
• 2 heat canola oil in nonstick saute pan; add onion and saute until translucent, about 3 to 5 minutes.
• 3 add cannellini beans, tuna, tomatoes, wine vinegar, basil, pepper and 1 tablespoon orange zest.
• 4 cover and cook over medium heat until tuna is opaque throughout, about 7 to 9 minutes.
• 5 sprinkle with parsley and remaining 1 tablespoon orange zest; serve immediately.