the jerkyest chicken around

Total Time: 5 hrs 30 mins Preparation Time: 5 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons ground allspice
• 1 1/2 tablespoons dried thyme
• 3/4 teaspoon cayenne pepper
• 1 tablespoon fresh ground black pepper
• 1 tablespoon ground sage
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons salt
• 1 1/2 tablespoons garlic powder
• 1 1/3 tablespoons sugar
• 3 tablespoons olive oil
• 3 tablespoons canola oil
• 6 tablespoons soy sauce
• 1 cup vinegar
• 3/4 cup fresh squeezed orange juice
• 3 tablespoons fresh lime juice
• 1 small scotch bonnet pepper, finely diced i use jalapenos
• 3/4 onion, chopped
• 1/3 cup chopped green onion
• 3/4 tablespoon chopped fresh garlic
• 1 chicken, cut up

Recipe

• 1 mix all ingredients together.
• 2 refrigerate.
• 3 in a bowl, marinate chicken in jerk marinade for 4 to 5 hours, in the refrigerator.
• 4 saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side.
• 5 serve with rice and beans.