Tangy Onion Relish

Total Time: 3 hrs 35 mins Preparation Time: 15 mins Cook Time: 3 hrs 20 mins

Ingredients

• 6 medium walla walla onions, peeled and diced
• 1 medium red bell pepper, seeded and diced
• 1/2 cup brown sugar, packed
• 1/2 cup apple juice
• 1/3 cup cider vinegar
• 1 tablespoon salt
• 1 tablespoon prepared horseradish
• 1 tablespoon canola oil (or olive oil)
• 2 1/2 teaspoons prepared mustard

Recipe

• 1 place all ingredients in a 3-quart, non-aluminium saucepan over medium heat; heat to boiling.
• 2 reduce heat to low and simmer uncovered 20 minutes, stirring occasionally.
• 3 spoon relish into bowl; cover and refrigerate about 3 hours.
• 4 store unused relish in covered container in refrigerator for up to 2 weeks.