Stuffed Cauliflower

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup onion, coarsely chopped
• 1/2 cup tomato sauce
• 1/2 small jalapeno chile, finely chopped
• 2 tablespoons fresh ginger, chopped
• 2 garlic cloves, coarsely chopped
• 1 teaspoon whole cumin seed
• 3 tablespoons canola oil, divided
• 1 tablespoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper (to taste)
• 1/2 teaspoon amchoor powder or 1 teaspoon lemon juice
• 1/2 teaspoon garam masala
• 1 large potato, peeled, boiled, and grated
• 1 medium head cauliflower (2 lb.)
• 2 medium potatoes, peeled and sliced

Recipe

• 1 preheat oven to 400°f blend onion, tomato sauce, jalepeño, ginger, garlic, garlic, and cumin in blender until paste forms. heat 2 tbs. oil in skillet over medium-high heat. add onion paste, and cook 3 minutes, or until mixture comes together in dense mass. stir in coriander, turmeric, cayenne, amchoor, and garam masala; cook 2 minutes. stir in 1/2 cup water and grated potato.
• 2 steam whole cauliflower head 5 to 7 minutes. cool. press onion mixture all over cauliflower. set in baking dish.
• 3 3toss sliced potatoes with remaining 1 tbs. oil on baking sheet. transfer both pans to oven, and bake 25 minutes, turning potatoes once. serve cauliflower with sliced potatoes.