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Monday, February 23, 2015

Splenda Lemon Meringue Loaf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1 1/2 cups pastry flour
  • 1 1/2 cups all-purpose flour
  • 1 cup splenda sugar substitute
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon gated lemon rind
  • 1/2 cup canola oil
  • 1 cup egg
  • 3 tablespoons lemon juice
  • 1 1/4 cups nonfat yogurt (lemon or vanilla or mix the two)
  • 1/2 cup nonfat milk
  • 1/4 cup sugar
  • 1/4 cup lemon juice (or to taste)
  • finely grated lemon zest (to taste)

Recipe

  • 1 prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
  • 2 in a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
  • 3 using a whisk mix all the dry ingredients till well blended.
  • 4 in a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. mix the ingredients together with a wire whisk till well blended.
  • 5 add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
  • 6 pour batter into 2 greased loaf pans ( 8 x 41/2 ).
  • 7 bake in a 350f oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
  • 8 remove from oven and allow to cool in the pans for 10 minutes before removing.
  • 9 cool on a wire rack.
  • 10 for glaze:.
  • 11 combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
  • 12 bring to a boil and cook for 2 minutes.
  • 13 remove from saucepan and brush on top of the loaves.

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