Spicy Bean And Rice Burritos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 whole chipotle chile in adobo, minced
• 1 tablespoon sauce from canned chipotle chile in adobo
• 1 teaspoon ground cumin
• 4 dashes cayenne pepper
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1/3 cup water
• 2 cups brown rice or 2 cups rice, cooked according to package instructions
• 1/4 cup fresh salsa
• 6 (10 inch) tortillas, warmed
• 8 ounces shredded cheese
• 3 cups shredded lettuce
• 4 green onions, sliced thin
• 8 ounces sour cream

Recipe

• 1 heat canola oil in a large skillet over medium heat. add the garlic, chili powder, chipotle, adobo sauce, cumin, and cayenne. cook briefly until fragrant, about 30-60 seconds. add in drained and rinsed beans and water. bring to a simmer, then lower heat to medium-low and cook for 8 minutes, mashing the bean mixture slightly. remove from heat and stir in rice and salsa.
• 2 divide mixture evenly down the center of each tortilla. top with cheese, lettuce, green onions and sour cream. roll up, and serve.