Sausages In Hearty Red Wine Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb beef sausages or 1 lb lamb sausage, sliced into 1/2 inch pieces
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 green pepper, chopped
• 1/2 cup tasty red wine
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon italian seasoning
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 brown sausages in oil.
• 2 add remaining ingredients and stir.
• 3 boil gently, uncovered, for 5 to 10 minutes, stirring often.
• 4 serve over hot rice or pasta.