Plum Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 1/2 cups sugar
• 1/2 cup canola oil
• 2 eggs
• 1 cup buttermilk
• 3 cups sifted all-purpose flour (12 ounces sifted flour)
• 1/2 teaspoon vanilla
• 3 teaspoons baking powder
• 1 teaspoon salt
• 6 -8 fresh plums (pitted, sliced or quartered)
• 1 cup brown sugar, packed
• 6 tablespoons all-purpose flour
• 1 1/2 teaspoons cinnamon
• 6 tablespoons butter
• 1 cup chopped hazelnuts

Recipe

• 1 in mixing bowl, cream sugar, oil and eggs until fluffy.
• 2 alternate in the buttermilk and vanilla with the sifted flour, salt and baking powder.
• 3 spread batter in greased and floured 9" x 14" glass pan.
• 4 top with rows of plum slices.
• 5 combine crumb topping ingredients and mix until crumbly.
• 6 sprinkle crumbs over plums.
• 7 bake at 350ã¯â¿â½ approximately 1 hour or until tested done.
• 8 cut and serve warm with a scoop of vanilla ice cream.