No Crust Zucchini Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3 cups grated zucchini
• 1 cup bisquick
• 1/2 cup canola oil
• 4 eggs (beaten)
• 1/2 cup chopped onion
• 3/4 cup parmesan cheese (grated)
• 1 cup mozzarella cheese (grated)
• 3 tablespoons parsley (chopped)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder

Recipe

• 1 in a large mixing bowl, grate zucchini; set aside.
• 2 combine bisquick, oil, eggs and mix well.
• 3 add zucchini, onion, cheeses, parsley, salt and pepper.
• 4 pour zucchini batter into a greased 9" x 14" baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven.
• 5 preheat oven to 350 degrees and bake for 45 minutes.
• 6 center will be slightly firm to the touch and color will be light golden in color.
• 7 note: i've cut the prep-time by placing all the ingredients (not zucchini) in the food processor and then mixing in the zucchini at the last before placing in the baking pan.