Low Fat Chilaquiles

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 tablespoon canola oil
• 1 lb lean ground turkey
• 2 red onions, chopped
• 4 garlic cloves, smashed and chopped
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon cumin powder
• 1 (4 ounce) can diced green chilies, not drained
• 1 (15 ounce) can tomatoes and green chilies, not drained
• salt
• 1 teaspoon fresh ground pepper
• 2 cups shredded low-fat cheddar cheese
• 2 (8 ounce) packages light cream cheese
• 8 (6 inch) corn tortillas
• 1 bunch green onion, sliced
• 1/4 cup shredded lowfat mozzarella cheese

Recipe

• 1 preheat oven to 350°f heat a large non-stick skillet over medium-high heat.
• 2 add 1 tablespoon canola oil to coat the bottom of the pot.
• 3 add the ground turkey to the hot oil and brown, breaking it up as it cooks.
• 4 drain meat and reserve.
• 5 to the same skillet, add the onions and cook over medium heat until soft; then add the garlic and cook until soft.
• 6 stir in the chili powder and cumin.
• 7 add the chiles and their juices and the tomatoes and their juices.
• 8 add the meat back to the pan and stir until combined.
• 9 reduce heat to low and simmer for 20 minutes or until thick.
• 10 season with salt, to taste, and pepper.
• 11 in a medium bowl, combine cheddar and cream cheese; set aside.
• 12 line a casserole dish with half the tortillas and ladle half of the meat mixture over.
• 13 cover with half of the cheese mixture like a lassagne.
• 14 top with half of the green onions.
• 15 repeat layers 1 more time.
• 16 bake for 45 minutes or until bubbling and let stand for 5 minutes before serving.