Lemon Sesame Muffins (vegan)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 3/4 cups whole wheat flour
• 1/2 cup sugar (ie organic sugar, evaporated cane juice, turbinado)
• 2 teaspoons baking powder
• 1/4 teaspoon sea salt
• 1 cup almond milk
• 1 teaspoon apple cider vinegar
• 1 tablespoon ground flax seeds
• 2 tablespoons water
• 1/3 cup canola oil (or other light oil....1/3 cup less 1 tbsp)
• 1 tablespoon sesame oil (or bump up to 2 tbsp, but take one more tbsp of canola away)
• 1 teaspoon vanilla extract
• 1 lemon, zest and juice
• sesame seeds
• sugar

Recipe

• 1 preheat oven to 350, line a muffin tin with liners or spray lightly.
• 2 mix the dry ingredients together in a large bowl.
• 3 in a small bowl or meas. cup, add the apple cider vinegar to the almond milk and set aside.
• 4 in another small bowl, mix the ground flax with the water, whisk for a minute then set aside.
• 5 whisk the rest of the wet ingredients together in a separate bowl then add in the almond milk mixture and the flax "egg" mixture.
• 6 add wet to the dry, mix well but do not whip or over mix.
• 7 pour into prepared muffin tin and sprinkle with sesame seeds and sugar.
• 8 bake for about 22-23 minutes.