100% Whole Wheat Bread (bread Machine)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3/4 cup water
• 3/4 cup milk
• 2 tablespoons canola oil
• 1/4 cup light molasses
• 4 cups whole wheat flour
• 3 tablespoons gluten
• 1 3/4 teaspoons salt
• 1 tablespoon rapid rise yeast (or 1 t. plus 1/2 t. bread machine yeast)

Recipe

• 1 add all the ingredients in the pan according to the order in the manufacturer's directions.
• 2 set crust on medium and program for the whole wheat cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 4 let cool to room temperature before slicing.