Oatmeal Banana Nut Bread

Ingredients

• Servings: 1
• 1/2 cup shortening
• 3/4 cup white sugar
• 2 eggs
• 1 cup mashed bananas
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup quick cooking oats
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, cream together the shortening and sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
• in a separate bowl, sift together flour, baking soda and salt. beat into creamed mixture. stir in oats and nuts. pour into prepared pan.
• bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.