never fail biscuits

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 2 teaspoons white sugar
• 1/2 cup butter, chilled and diced
• 3/4 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c).
• in a large bowl, sift together dry ingredients. cut in butter until mixture resembles coarse oatmeal. make a well in the center of the dry mixture and pour in the milk. stir until dough begins to pull together then turn out a lightly floured surface.
• press dough together and then roll out until 3/4 inch thick. cut into 2 inch round biscuits and place on an ungreased baking sheet.
• bake in preheated oven for 10 minutes, or until golden.