All Day Macaroni And Cheese

Ingredients

• Servings: 6
• 8 ounces elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• in a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
• in a large bowl, mix the cooked macaroni, 3 cups of the sharp cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. transfer to a slow cooker that has been coated with non-stick cooking spray. sprinkle with the remaining 1 cup of shredded sharp cheddar cheese.
• cover, and cook on low for 5 to 6 hours, or until the mixture is firm and golden around the edges. do not remove the cover or stir the mixture until the mixture has finished cooking. serve warm.