wilted spinach and almond salad

Ingredients

• Servings: 4
• 8 cups chopped fresh spinach
• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 3 tablespoons red vinegar
• 2 teaspoons dijon mustard
• 1 tablespoon honey
• 1 teaspoon salt
• 1/4 red onion, very thinly sliced
• 2 hard-boiled eggs, thinly sliced (optional)
• 1/2 cup sliced toasted almonds
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place spinach in a large serving bowl.
• heat canola oil, sesame oil, red vinegar, dijon mustard, honey, and salt in a skillet; bring to a boil. pour hot dressing over spinach. toss immediately to coat all the leaves with hot dressing. wilting the spinach.
• cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.
• divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. season with black pepper.