Tostones (twice Fried Green Plantains) With Mayo-ketchup Dipping Sauce

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1 large clove garlic, pressed
• 3 cups canola oil for frying
• 2 green plantains, peeled and cut into 1 1/2-inch chunks
• 1 pinch garlic salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• combine the mayonnaise, ketchup, and garlic in a small bowl. cover and refrigerate for at least 30 minutes before serving.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• fry plantain chunks until golden but not browned, 5 to 7 minutes. drain on a plate lined with paper towels. allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. season with garlic salt.