red and green christmas jalapeno jelly

Ingredients

• Servings: 6
• 1 cup chopped red bell pepper
• 1/2 cup chopped jalapeno pepper
• 5 cups white sugar
• 1 1/2 cups apple vinegar
• 1 (6 fluid ounce) container liquid pectin

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• remove stems, veins and most of the seeds of the bell and jalapeno peppers. mince peppers in a food processor.
• in a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. bring to a rolling boil; boil for 3 minutes. remove from heat and cool for 5 minutes.
• stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. now stir for 1 minute.
• pour into hot, sterilized jars and top with sterilized lids. secure lids with bands and allow jars to cool slowly, creating a vacuum seal.