praline cinnamon tortilla chips

Ingredients

• Servings: 4
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/8 teaspoon ground black pepper, or more to taste
• 1/2 cup canola oil
• 1 (8 ounce) package flour tortillas, cut into 2-inch squares

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 35 mins


• stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
• pour canola oil into a separate bowl.
• set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
• broil chips until sugar and chips are crisp, about 2 minutes; watch carefully to prevent burning. turn the chips over and broil other sides until browned, another 2 minutes. let cool before serving.