oatmeal raisin cookies x

Ingredients

• Servings: 3
• 1/2 cup margarine, softened
• 1/2 cup canola oil
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 1 teaspoon water
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 1/2 cups rolled oats
• 1/4 cup oat bran
• 1/4 cup wheat germ
• 3/4 cup raisins
• 3/4 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease cookie sheets.
• in a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. beat in the egg substitute, vanilla and water. combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. stir in the oats, oat bran, wheat germ, raisins and walnuts. drop by teaspoonfuls the prepared cookie sheets.
• bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. remove from cookie sheets to cool on wire racks.