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Monday, August 22, 2016

no bake cheesecake i

Ingredients

  • Servings: 1
  • 3/4 cup finely ground graham cracker crumbs
  • 3/4 cup pecan sandies cookies
  • 3 tablespoons butter
  • 3 tablespoons white sugar
  • 8 ounces cream cheese
  • 1/3 cup white sugar
  • 2 tablespoons lemon juice
  • 1/2 cup heavy whipping cream, whipped
  • 1/2 cup sliced fresh strawberries (optional)

Recipe

    Preparation Time: 30 mins Ready Time: 2 hrs

  • in a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
  • press into a 7 inch springform pan. place in refrigerator until ready for use.
  • in another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
  • whip cream, and fold into cream cheese mixture.
  • spread into pan.
  • top with sliced strawberries (optional). freeze for 1 hour, covered with foil.
  • place in refrigerator 30 minutes before serving.

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