light fruit and nut granola

Ingredients

• Servings: 6
• 2 cups rolled oats
• 1/2 cup spelt flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 3 tablespoons canola oil
• 1/4 cup applesauce
• 3 tablespoons maple syrup
• 1/4 cup diced dried apricots
• 1/4 cup chopped pecans
• 3 tablespoons flax seeds, ground

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 1 hr 45 mins


• preheat oven to 300 degrees f (150 degrees c). line a baking sheet with parchment paper.
• toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. spread the granola mixture on the lined baking sheet.
• bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. cool completely before serving.