Kay's Shortbread

Ingredients

• Servings: 14
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup confectioners' sugar
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. stir in the butter and vanilla, and mix until a stiff dough forms. pat dough into 9-inch round cake pan, and prick well with a fork. sprinkle remaining sugar over dough.
• bake for 30 to 35 minutes in the preheated oven, or until golden. cut into wedges while warm. cool on wire rack; separate cookies.