Jalapeno Poppers I

Ingredients

• Servings: 30
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package shredded sharp cheddar cheese
• 1/4 cup mayonnaise
• 15 fresh jalapeno peppers, halved lengthwise and seeded
• 2 eggs, beaten
• 1/2 tablespoon milk
• 1 1/2 cups crushed corn flake cereal

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking sheet.
• in a medium bowl, mix together cream cheese, sharp cheddar cheese and mayonnaise. stuff jalapeno halves with the mixture.
• whisk together eggs and milk in a small bowl. place crushed corn flake cereal in a separate small bowl.
• dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
• arrange in a single layer on the prepared baking sheet. bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.