Easy Authentic Mexican Rice

Ingredients

• Servings: 8
• 1/4 cup canola oil
• 1/2 cup coarsely chopped sweet onion
• 1/2 cup sliced potato
• 1 cup uncooked white rice
• 1 1/2 cups water
• 1 (6.5 ounce) can tomato sauce
• 2 1/2 teaspoons chicken bouillon granules, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat canola oil in a skillet over medium-high heat. cook and stir onion and potato in hot oil until lightly cooked, about 2 minutes. stir rice into onion and potato until rice is golden, 2 to 4 minutes.
• pour water, tomato sauce, and chicken bouillon into vegetable and rice mixture; stir and bring to a rolling boil. cover, reduce heat to medium-low, and cook at a simmer until rice is tender, about 15 minutes.