Country Breakfast Casserole

Ingredients

• Servings: 1
• 1 (16 ounce) package breakfast sausage
• 1 chopped green onion
• 2 cups shredded cheddar cheese
• 6 eggs, lightly beaten
• 1 cup water
• 1/2 cup milk
• 1 (2.64 ounce) package country gravy mix
• 6 slices bread, cut into 1 inch cubes
• 2 tablespoons melted butter (optional)
• paprika to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). grease an 11x8 inch baking dish.
• brown sausage in a large skillet; drain fat.
• combine sausage with green onion and spread evenly across the bottom of the baking dish. top with shredded cheese. whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. arrange bread squares evenly on top. if desired, drizzle melted butter over bread, and sprinkle with paprika.
• bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. set aside 10 minutes before serving.