Cool Whip Cookies

Ingredients

• Servings: 3
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 eggs
• 1 (18.25 ounce) package lemon cake mix
• 1/3 cup confectioners' sugar for decoration

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease baking sheets.
• beat together the whipped topping and eggs together. add the lemon cake mix and continue to mix. dough will be thick.
• drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. place cookies on the prepared baking sheets. bake at 350 degrees f (175 degrees c) for 8 minutes.